![]() I called her, notifying her we were heading to the ER soon, and she said, "sorry about that." All she did was give me another managers number, supposedly the GM. I called the manager in hopes of warning them because they have an elderly clientele. She is petite, at 6 years old, and was becoming quite faint after not being able to even keep water down.īecause our server had only visited our table 4 times(taking order, dropping off drinks, dropping off food, and delivering the bill), we never really had a chance to discuss the nasty smelling, over salted, over cooked(patty with the salad)murky ice tea drinks, or anything else. It landed both of us in the ER, and we had to have IVs, and anti vomiting medicine. We both had projectile vomiting, and of course diarrhea. It was expensive, so I tried to at least eat the lettuce and cheese. My salad smelled pretty bad, and I couldn't barely. She had eggs and potatoes, but wouldn't really eat it. She also picked at her plate, because she said it smelled bad. The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.My daughter and I became violently ill after sharing some salad with cheese tomatoes and lettuce. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Performs other related duties as assigned by the manager-on-duty.Ĭomplies with all company standards related to appearance and uniform standards.Ībility to work flexible hours, including nights, weekends, and holidays in addition to normal business.įrequent reaching above waist, chest and shoulder level as well as and reaching below waist level.įrequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Ĭontinuous standing on hard surfaces for many tasks.įrequent hip flexion while walking for all tasks.įrequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)īe able to work in a standing position for long periods of time.īe able to reach, bend, stoop and frequently lift up to 50 pounds.īending, squatting, stooping for cleaning activities throughout the shift.Ĭlimbing on step stools for cleaning projects as needed. Assist others in closing stations and the kitchen. Follow the closing checklist for kitchen stations. Handle, store and rotate all products properly.Īssist in food prep assignments during off-peak periods as needed.Ĭomplete side work for station and shift.Ĭlose the kitchen correctly. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Must be able to communicate clearly with managers, kitchen and dining room personnel.Ĭonsistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Ĭomply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Must be able to work in an environment that is often hot, noisy, and congested. The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant. ![]() We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service. ![]() ![]() At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |